A new restaurant focusing on nose-to-tailfin seafood cooking, using the whole fish and aging it to create different textures and tastes.
@lancelot 1 year, 1 month ago
The Sea, The Sea
Tuesday: 9:00 AM – 4:00 PM, 6:00 – 9:30 PM
Wednesday: 9:00 AM – 4:00 PM, 6:00 – 9:30 PM
Thursday: 9:00 AM – 4:00 PM, 6:00 – 9:30 PM
Friday: 9:00 AM – 4:00 PM, 6:00 – 9:30 PM
Saturday: 9:00 AM – 4:00 PM, 6:00 – 9:30 PM
Sunday: 12:00 – 3:30 PM
Curated 1 year, 1 month ago