> Solhaga is one of the most talked about bakeries in Sweden. The menu showcases a long list of classic breads and pastries with Swedish and French influences. Don’t miss out on the frukt and nöt (fruit and nut) bread packed with apricots, muscat raisins, walnuts, and hazelnuts; the solbulle, a sweet bun with vanilla cream and jam; or the layered kouign amann. Lately, the Wennerströms have opened up parts of the property on weekends, making it possible to reserve a table to enjoy breakfast, lunch, or afternoon tea.