Very good carciofi alla giuda. Le mélange entre le cœur tendre et chaud de l'artichaut et les feuilles externes croustillantes est un grand moment.
@ulysse 2 years, 4 months ago
Piperno Restaurant
Tuesday: 7:45 – 10:30 PM
Wednesday: 7:45 – 10:30 PM
Thursday: 7:45 – 10:30 PM
Friday: 7:45 – 10:30 PM
Saturday: 12:45 – 2:30 PM, 7:45 – 10:30 PM
Sunday: 12:45 – 3:00 PM
Curated 2 years, 8 months ago