> Chef Jakob Mielcke’s style is exotic, experimental and very original. His cooking is inspired by his travels so you might see influences from China or Italy, for example. He has crazy ideas, but he always manages to make it super delicious. The dining room itself is also quite spectacular. It’s painted with plants on the walls to give this natural element to the experience. It’s quite fascinating. The restaurant is located in an old park in the area of Frederiksberg, which is a lovely part of the city. Staff are super friendly too. They’re really good at both the wine and the hospitality part. It’s always a great place to go.