The place where I discovered gastronomy at age 10 (2003) with the côtelettes d'agneau de lait des pyrénées & jamon iberico & apricot juice.
@ulysse 3 years, 1 month ago
The place where I discovered gastronomy at age 10 (2003) with the côtelettes d'agneau de lait des pyrénées & jamon iberico & apricot juice.